By: Shelby Adamson Pawlak
My husband and I recently had the chance to jaunt to the west coast, where I was a bridesmaid in a good friend’s wedding in San Diego.
Upon arrival we made our first stop at Liberty Public Market. Old navy barricades were transformed into eateries, bars, and craft vendors. What I loved about the space, besides the food and unique artful gifts, were the farmers market booths on the lawn and the vegetable garden growing out front. Spanish style architecture and bright paint helped us to appreciate not only the food but the detail in the structure as well. We loved it so much we went our first and last day in California.
The next place on our list was Balboa Park. Rich in history, the park is home to multiple museums, performing arts venues, beautifully lush gardens, greenhouses, trails, and of course the San Diego Zoo. San Diego has the perfect climate for vegetation and it’s easy to lose yourself in the vast rose and cactus gardens. Our personal favorite was the greenhouse, which had an abundance of every plant you can think of. We even saw a staghorn fern that was close to 6 feet tall! Spectacular!
Our last leg of the trip was the wedding in La Jolla. The drive up was incredibly stunning with bright yellow and orange wild flowers climbing their way up the cliffs along the highway. We were lucky to have the venue directly on the beach, and allowed ourselves to get lost staring into the vast turquoise of the ocean and the beautiful topography of southern California. We treated ourselves to a night at La Valencia hotel, a Spanish style establishment built in 1926 that boasts original hand painted murals from the 1940s and is set right on the ocean. We did not want to leave!
We loved our visit to southern California and the only regret we had was not staying longer!