On our Turf

Krog Street Market

By: Danielle Cornely

In November of last year, Krog Street Market opened its doors to a hungry Atlanta community ready for a new experience. The market follows in the footsteps of pioneers like the Chelsea Market in New York and the Sweet Auburn Curb Market here in Atlanta, combining dining with community and historical preservation. The result is a beautiful, inspiring gathering place where you can peruse local goods in market stalls before taking in a meal from one of the many global-inspired food vendors.


Photo courtesy of tideandbloom.

Keeping an industrial but still inviting feel with metal and wood, the seating areas in the market encourage interaction and conversation. Let’s get a better look at that counter lighting in the background:

Photo courtesy of tideandbloom.

Photo courtesy of tideandbloom.

Curved glass pendants that resemble the cake stands below them? Genius. And beautiful.

Photo by Verena Dalati Salme.

Photo by Verena Dalati Salme.

A mesmerizing wall of what looks like reclaimed wood resides by one of the market’s entrances. It’s okay to stare.


Fred’s Meat and Bread appreciates the power of creative product display. You have our attention.

Photo courtesy of Atlanta Eater.

Photo courtesy of Atlanta Eater.

This table at The Cockentrice is big enough for friends and family, but still feels intimate. We love the personal touch of open shelving made from wood and industrial piping. (Could those be cookbooks on the shelves?)

It’s safe to say Krog Street Market is a feast for the eyes as well as the belly. Genuinely delicious food, talented artisans, and a community atmosphere have us craving another visit SOON. We can’t wait to see the market grow and flourish!

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